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Tuesday, December 5, 2023

Achari Aloo Sabzi Recipe by Archana’s Kitchen

  • To start making the Achari Aloo Sabzi Recipe, first step is to organize all of the elements. We’re going to make this sabzi in a single pot within the electrical strain cooker.

  • Flip the electrical strain cooker on and alter the mode to Saute Mode and permit the strain cooker to preheat for two to three minutes.

  • As soon as the pan is preheated, add the oil, cumin seeds, asafoetida, crimson chillies and permit them to crackle. Add the garlic and onions and saute till the onions soften.

  • Now that the onions are mushy, add the dry masalas – crimson chili powder, turmeric powder, garam masala powder and salt. Combine nicely. 

  • As soon as the uncooked scent of maslas go away, add the pickle, jaggery and provides it a superb stir. 

  • At this stage, add the potatoes and saute till every part is combined nicely. Sprinkle a tablespoon of water into the electrical strain cooker.

  • Cowl the electrical strain cooker and alter the mode to handbook and set the cooking time to 25 minutes.

  • Permit the Achari Aloo Sabzi to cook dinner till the electrical strain cooker will get into the hold heat mode.

  • As soon as completed and the strain has launched, open the strain cooker, stir within the coriander leaves and provides it a stir. Examine the style and regulate accordingly.

  • Serve Achari Aloo Sabzi Recipe together with PhulkaPunjabi Dal Tadka and Kachumber Salad for a easy weeknight dinner or a comforting weekend lunch.

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