To start making the Achari Aloo Sabzi Recipe, first step is to organize all of the elements. We’re going to make this sabzi in a single pot within the electrical strain cooker.
Flip the electrical strain cooker on and alter the mode to Saute Mode and permit the strain cooker to preheat for two to three minutes.
As soon as the pan is preheated, add the oil, cumin seeds, asafoetida, crimson chillies and permit them to crackle. Add the garlic and onions and saute till the onions soften.
Now that the onions are mushy, add the dry masalas – crimson chili powder, turmeric powder, garam masala powder and salt. Combine nicely.
As soon as the uncooked scent of maslas go away, add the pickle, jaggery and provides it a superb stir.
At this stage, add the potatoes and saute till every part is combined nicely. Sprinkle a tablespoon of water into the electrical strain cooker.
Cowl the electrical strain cooker and alter the mode to handbook and set the cooking time to 25 minutes.
Permit the Achari Aloo Sabzi to cook dinner till the electrical strain cooker will get into the hold heat mode.
As soon as completed and the strain has launched, open the strain cooker, stir within the coriander leaves and provides it a stir. Examine the style and regulate accordingly.