To start making the Cheese And Black Beans Quesadillas, Warmth oil in a extensive pan on medium flame and add the onions. Saute them until they change into smooth and translucent.
As soon as they flip translucent, add the chopped tomatoes and cooked black beans. Prepare dinner the combination on excessive flame for a few minutes.
Subsequent, add the pepper powder, cumin seed powder, salt and cook dinner for about 30 seconds and change off the warmth.
Warmth a pan on low warmth and put the flour tortillas on the pan. Gently drop sufficient cooked black beans topped with cheese.
Fold the tortilla and press it with a spatula and cook dinner for few extra seconds. Flip the tortillas to toast the opposite facet.
As soon as the quesadillas are cooked correctly, switch them to a plate and reduce within the form of wedges.
Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend evening dinner.
