Chocolate popcorn, a well-liked film night time snack which style so addictive. Popcorn kernels is popped, coated in caramel butter sauce and baked until crispy. The crunchy caramel popcorn will get a drizzle of chocolate sauce and a sprinkle of salt. Study to make chocolate popcorn which begins crispy longer.
Chocolate popcorn
I make popcorn at residence fairly often. I do not desire packaged microwave or strain cooker type. Making them from scratch is really easy to make, finances pleasant plus you can also make no matter flavour you want. See so many benefits, go get yourselves a packet and do this chocolate popcorn.
About Chocolate Popcorn
Few weeks earlier than I attempted 4700 BC gourmand popcorn. I cherished it a lot which made me need to recreate. I’ve already shared caramel popcorn recipe (2 methods). This one is much like the caramel popcorn nevertheless it has a drizzle of melted chocolate.
I do not desire coating the popcorn with cocoa powder which makes it get soggy and sticky in a couple of hours. The important thing to get the proper crispy texture is baking the popcorn and getting the proper steadiness of chocolate style with the addition of salt and vanilla.
The baking soda added within the caramel sauce creates a thick coating over the popcorn. This makes the caramel coating across the popcorn extra crustier.
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Chocolate Popcorn Elements
Popcorn Kernels – you’ll be able to supply uncooked popcorn kernels simply in tremendous markets. Attempt to discover uncooked popcorn kernels and never the microwave type which is coated with butter.
Brown Sugar – Add caramel like style to the popcorn which creates a thick caramel coating.
Butter – butter mixed with brown sugar creates a butterscotch flavour.
Salt – very important, balances the entire chocolate popcorn.
Chocolate – use good high quality darkish chocolate which enhances the candy brown sugar coating.
Non-compulsory – optionally vanilla extract is added and the popcorn will get a ultimate sprinkling of salt.
Learn how to Make Chocolate Popcorn (Stepwise Photos)
Pop Popcorn
1)Begin by making popcorn. I’ve shared detailed step-by-step tutorial on making popcorn in my butter salt popcorn recipe. Right here is how I make it, Warmth oil in a pot. Add in 3 popcorn kernels and canopy it. Cook dinner until it pops. Now add remaining corn kernels and canopy and warmth til it pops. Put aside.
Making Caramel Sauce
2)Now let’s make caramel sauce. Soften butter in a pan on low warmth.
3)Warmth butter in a pan, add in brown sugar and blend properly. Stir brown sugar with butter until it’s mixed.
4)Add in water and cook dinner until it involves a boil. Maintain mixing typically so it’s mixed properly.
5)Now the caramel sauce is bubbly and scorching.
6)At this level add in vanilla extract.
7)Add in salt which balances the style of caramel sauce.
8)As soon as the salt and vanilla is blended properly, add in baking soda and instantly combine very well until it will get foamy and frothy.
9)The caramel sauce is foamy.
Coating Popcorn with Caramel Sauce
10)Pour caramel combine over the popcorn. A quickly as you pour the caramel sauce instantly combine it properly.
11)Now the caramel is tossed properly over the caramel.
12)Unfold this in parchment paper lined pan.
13)Pop this right into a 120 diploma C preheated oven for 30 minutes. The oven temperature needs to be low so the caramel would not burn. Combine the popcorn each 10 minutes for even cooking.
13)As soon as it’s completed, take away it and funky. It is going to get crispy because it cools.
Coating Popcorn with Chocolate
14)Whereas the popcorn is cooling, Soften some darkish chocolate in microwave or over a double boiler. If you’re utilizing microwave, take chocolate in an oven secure bowl, pop it into the oven and microwave for 30 seconds, combine the chocolate each 10 seconds and cook dinner once more until fully melted.
15)Now drizzle this chocolate over the popcorn generously. I exploit a spoon to do that.
16)Sprinkle some salt over the chocolate coated popcorn.
17)Let the chocolate harden at room temperature. as soon as the chocolate is ready, retailer in an air tight container.
18)Get pleasure from.
📖 Recipe Card
Chocolate Popcorn | Chocolate Popcorn Recipe
Chocolate popcorn, a well-liked film night time snack which style so addictive. Popcorn kernels is popped, coated in caramel butter sauce and baked until crispy. The crunchy caramel popcorn will get a drizzle of chocolate sauce and a sprinkle of salt. Study to make chocolate popcorn which begins crispy longer.
Servings: 4 servings
Energy: 154kcal
Vitamin
Serving: 1servings | Energy: 154kcal | Carbohydrates: 30g | Protein: 4g | Fats: 2g | Saturated Fats: 0.3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.4g | Sodium: 3mg | Potassium: 112mg | Fiber: 5g | Sugar: 0.4g | Calcium: 2mg | Iron: 1mg
