To start making Coorg Fashion Bollari Barthad Recipe (Mangalore Cucumber Stir Fry), halve the cucumbers and scoop out the seeds and rind. Lower it into small items with out peeling.
Warmth oil in a kadai and add mustard seeds, enable them to splutter.
As soon as they do splutter, on a medium warmth, add urad dal to the pan instantly.
As soon as the urad dal is crisp and modifications color, add the cumin seeds, curry leaves and damaged purple chilli and saute a bit until the curry leaves sizzle.
Instantly add crushed garlic cloves and onions. Saute them until the onions are translucent.
Add the diced Mangalorean cucumber, turmeric, salt and blend. Cook dinner with the lid closed. Sprinkle slightly water in the event you really feel the barthad wants extra water to cook dinner.
Whereas the cucumber is cooking, in a mixer, grind coriander seeds, cumin seeds and purple chillies with a bit water. Lastly add contemporary coconut and pulse a couple of times.
When cucumber is about 3/4th performed, add the bottom masala paste and jaggery. Combine and cook dinner until all of the water has been absorbed .
Serve Coorg Fashion Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) together with Steamed Rice, Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar), Pineapple Gojju Recipe, and Phulka for a whole meal.
