Indulge within the goodness of oats and pistachios with this delectable Oats Pistachio Laddu recipe. These mouthwatering laddus mix the healthful goodness of oats and pistachios with the decadence of white chocolate. Whether or not you are a dessert fanatic or just searching for a singular, candy deal with, these laddus are sure to fulfill your cravings. Plus, they’re extremely straightforward to arrange!
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In my latest Instagram Ballot, I obtained quite a few requests for SIMPLE dessert concepts, much like those present in my Kalakand and Badam Burfi recipes.
Taking inspiration from the fragile, floral notes of rose and cardamom, this ladoo or laddu recipe is designed with simplicity in thoughts. It requires only a handful of substances, making it a perfect make-ahead deal with to share with your loved ones, mates, and neighbors in the course of the festive season of Diwali.
Oats and Pistachios are flippantly roasted for nutty aromas after which are processed in a meals processor together with white chocolate, cardamom, and rose essence. A little bit little bit of ghee helps bind the combination and to form into spherical laddu for a straightforward dessert that’s prepared in underneath half-hour.
Aside from flippantly toasting a few substances, it is primarily a no-cook dessert. If you happen to’re a fan of easy-to-make, wholesome desserts, do not forget to offer my Quinoa Vitality Balls a attempt as effectively.
These nutritious laddus are an ideal mix of well being and style, making them a guilt-free deal with for all ages. Go forward and drizzle over some melted white chocolate for the youngsters and for a more healthy twist use jaggery rather than white chocolate.
Love rose, cardamom, and pistachios? Do attempt my Ricotta Cheesecake with Rose and Cardamom, White Chocolate Bark with Cardamom and Pistachios, and Cardamom Saffron Trifle recipes.
Elements
- Oats – use rolled, old school, or fast oats for this recipe. Oats are a wealthy supply of fiber, antioxidants, and vitamins, supporting coronary heart well being and aiding digestion.
- Pistachios – uncooked unsalted shelled pistachios. Pistachios provide a mix of heart-healthy fat, protein, fiber, and important vitamins.
- White Chocolate – I’ve used white chocolate chips however you may as well chop up a bar or a bit of white chocolate
- Cardamom – floor cardamom powder provides citrusy-floral aromas to the laddu. Relying on the freshness you might want so as to add roughly
- Rose Essence – accessible in most Asian grocery shops or you may as well use good high quality rose water
- Maple Syrup – good high quality pure maple syrup is excessive in antioxidants. It helps bind the laddu whereas including a wealthy nutty taste
- Ghee – helps bind the laddu. Home made Ghee has wholesome fat, nutritional vitamins, and a wealthy, nutty taste, supporting digestion and nourishing the physique.
Word: See the recipe card for portions.
Methods to Make Oats Pistachio Laddu
- Frivolously roast oats and pistachios.
- Course of all of the substances in a meals processor bowl till all the pieces is effectively mixed with a barely grainy texture.
- Frivolously rub rose petals within the palm of your palms and stir them into the combination.
- Take one to 2 tablespoons of the combination into the palm of your palms tightly urgent the combination collectively after which form them into spherical laddus.
- Drizzle over melted white chocolate on a number of the laddus in the event you like. For festive gifting, place them in mini cupcake liners and sprinkle some extra chopped pistachios and rose petals on prime.
Storing
Hold in an hermetic container at room temperature for upto 2 days or refrigerate for upto 2 weeks.
Substitutions
- White Chocolate – You should utilize Jaggery as a substitute of white chocolate. The colour of the ultimate laddu shall be a bit darker however style equally decadent.
- Ghee – Use melted butter rather than ghee
Extra Indian Dessert Recipes to Attempt
FAQ
A meals processor works finest for this recipe because it has a large bowl and low blades. If you happen to would not have a meals processor you should utilize a blender as a substitute. Add solely half of the substances at a time to the blender jar and pulse to get a fair grainy texture.
You may substitute white chocolate with jaggery. Add 1 cup of grated jaggery rather than white chocolate and observe the remaining recipe as is.
Recipe
Oats pistacho laddu
Fast and simple laddu recipe with the healthful goodness of oats and pistachios and the decadence of white chocolate.
Servings: 18 laddus
Energy: 144kcal
Directions
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In a frying fan flippantly roast oats on medium warmth for 3 to 4 minutes. Take out the oats and reserve.
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In the identical pan flippantly roast pistachios on medium warmth for 3 to 4 minutes stirring regularly.
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To a meals processor bowl, add oats, pistachios, chocolate chips, maple syrup, ghee, rose essence, cardamom powder and half of the rose petals. Pulse till all the pieces is effectively mixed whereas ensuring the nuts nonetheless have a barely grainy texture.
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Take out the combination in a bowl. Frivolously rub the remaining rose petals within the palm of your palms and stir them into the combination.
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Take one to 2 tablespoons of the combination into the palm of your palms and tightly press the combination collectively after which form them into spherical laddus.
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Non-compulsory step – soften the remaining white chocolate as per the bundle directions and flippantly drizzle over the laddu.
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Hold in an hermetic container at room temperature for upto 2 days or refrigerate for upto 2 weeks.
Notes
- You may simply substitute white chocolate with jaggery. Add 1 cup of grated jaggery rather than white chocolate and observe the remaining recipe as is.
Diet
Energy: 144kcal | Carbohydrates: 14g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 10mg | Potassium: 125mg | Fiber: 1g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 1mg
Creator: Archana
Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and luxuriate in creating straightforward and wholesome recipes for busy life. I dwell in New Jersey with my husband and two sons.
