Eggless honey cake, Indian bakery type – Honey drenched spongy cake with jam and desiccated coconut on prime. Simply shut your eyes and revel in this piece of nostalgia! Fast video, stepwise pictures.
Honey cake that I bear in mind consuming for less than only a few occasions from native Indian bakery – Saravana’s in Salem.
After that after in Chennai after marriage. I’m a giant fan of these bakery gadgets. The scent as we enter the store simply takes me to a different world.
Then coming right here to Singapore, I see all of the cake retailers promoting completely iced truffles.
Wanting easy, dream delicate sponge truffles. Nonetheless my coronary heart goes for the native Indian bakery truffles.
I like that taste, I’m not positive which essence they use. Although the icing right here is gentle and fluffy, I just like the grainy, candy and flavored icing that they use within the bakeries regionally.
All the time say this to Vj that I crave for Indian native bakery truffles and he can be laughing at me why so.
Now too, my mother and father purchase and preserve cake for me after I go to my residence and I gobble all of it in a single or two days that I keep there.
I’ll write concerning the buns, puffs later in one other submit.
So I used to be considering to do this honey cake for few years now and eventually noticed a submit in this weblog and liked it.
How one can make eggless honey cake
I spotted honey cake is concerning the honey, the unfold and coconut on the highest. I used the eggless orange cake recipe for this cake.
You may make your favourite primary vanilla cake and make this honey cake too.
Do a primary sponge cake.
Make easy syrup and pour everywhere in the cake to drench with it.
On the highest, unfold with jam, lastly, end with a lavish sprinkle of desiccated coco nut.
I selected orange cake as my child like this flavored cake. After I completed making this cake and tasted it, I used to be so pleased that I may lastly eat my favourite cake!
That too home made and eggless model.
Eggless honey cake, Indian bakery type
Eggless honey cake, Indian bakery type – Honey drenched spongy cake with jam and desiccated coconut on prime. Simply shut your eyes and revel in this piece of nostagia! Fast video, stepwise pictures.
- 1 & ¼ cup Plain flour / Maida
- 1 cup minus 2 tbsp Condensed milk
- ½ cup Oil I used sunflower oil
- ½ cup Orange juice
- 3 tablespoon Powdered sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Orange zest
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla essence
- ½ cup Water
- 2 tablespoon Sugar
- ¼ cup Honey
- 4 tablespoon Blended fruit jam
- 1 teaspoon Sugar
- ½ cup Desiccated coconut