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Tuesday, December 5, 2023

Entire Wheat Naan Recipe by Archana’s Kitchen

  • To start making the Entire Wheat Naan Recipe, in a big mixing bowl, mix the flour, sugar, salt and yeast. Add yogurt and just a little lukewarm water at a time and knead to make a easy dough. Knead effectively for no less than 4 to five minutes so the dough will get an excellent texture as soon as it will get cooked.

  • Cowl the dough and permit it to relaxation in a heat place for no less than 2 hours till it doubles in measurement.

  • As soon as the dough has doubled in measurement, punch the dough down and knead for a few extra minutes. Make 6 to eight parts of this dough and permit this to relaxation for one more 10 minutes. The parts of dough will rise once more a bit.

  • Mud flour on a working floor and roll them into ovals or circles and take care to not roll them too skinny.

  • Warmth a skillet on medium warmth, place the rolled complete wheat naan over the heated skillet and prepare dinner on each side. You’ll discover brown spots come on the highest and the naans will puff up with air pockets. 

  • You probably have a gasoline flame, you may optionally prepare dinner it immediately over the flame as soon as it’s partially performed on the skillet.

  • As soon as performed, take away from skillet, smear some butter and serve heat.

  • Serve the wholesome and scrumptious Entire Wheat Naan alongside along with your Paneer Butter Masala or Kadai Paneer together with a salad and raita for a weeknight dinner or for events.

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