Garlic Sauce also called Toum made genuine manner. Creamy thick fluffy garlic sauce made with garlic, lemon juice, oil and egg whites. This fool-proof recipe for garlic sauce is greatest served with falafel, shawarma, greens and pita bread.
Garlic Sauce
Creamy and fluffy garlic sauce or toum which is so tasty and makes an excellent unfold or dipping sauce for shawarma or grilled rooster. Tremendous yummy and tremendous scrumptious.
About Garlic Sauce (Toum)
Garlic sauce or Toum is an addictive dipping sauce which is often served with falafel, shawarma, greens and pita bread. It is a fashionable Lebanese sauce recipe which is beloved by many. Making it at dwelling may be difficult however fairly simple.
Lebanese garlic sauce is often made with plenty of peeled garlic which is mixed with oil until creamy, mild and fluffy. The science behind this garlic sauce is similar to making mayonnaise. It’s known as as emulsification. Garlic is mixed with lemon juice and a gentle stream of oil is drizzled in until it’s emulsified and fluffy.
Historically toum is made with solely garlic, lemon juice, oil and ice cubes to create a thick fluffy sauce. However I like so as to add one egg white in my garlic sauce to make a fool-proof garlic sauce that does not curdle or separate. Egg white acts as stabiliser which makes the sauce fluffy.
Garlic sauce is made with egg whites, garlic, lemon and oil as principal components. Drizzle oil in a gentle stream little at time to create emulsification. In case you dump the entire quantity of oil in a single go then it would curdle. I’ve shared data on learn how to repair curdled garlic sauce within the suggestions part.
Watch Garlic Sauce Video
Garlic Sauce Substances
Eggs – Historically egg whites are utilizing in making of garlic sauce. Eggs are used to get idiot proof garlic sauce. You may skip the addition of eggs and use plain garlic or potatoes as an alternative.
Oil – Use impartial tasting oil like canola, vegetable or refined oil in making garlic sauce. Olive oil can be utilized too.
Garlic – Contemporary garlic is added. You may alter the quantity of garlic as per your style desire.
Lemon juice – One of the essential ingredient in garlic sauce which provides style and as stablize the egg whites.
Lebanese Garlic Sauce Recipe (Two Methods)
with Eggs – The recipe is straightforward and fool-proof. Blender 1 egg white with 6 peeled garlic cloves, salt and 1 tsp lemon juice. Slowly stream in 1 cup oil little at a time and mix until thick and fluffy.
with out eggs – for this you want 1 cup peeled garlic cloves, 3 cups oil, 4 tbsp of lemon juice and salt to style. Mix garlic with salt in a meals processor. Now alternate between lemon juice and oil until it’s mild and fluffy. Ultimately you’ll be able to add couple of ice cubes to make it fluffy once more.
Comparable Recipes,
Methods to Make Garlic Sauce (Stepwise Footage)
1)Take garlic in a blender. You want 6 giant cloves of garlic which makes an intense garlic sauce. You may scale back the quantity if you would like milder.
2)You want one egg white. You may separate the egg white in a bowl and use.
3)Season with salt. Do not add an excessive amount of at this level, you’ll be able to at all times add extra as soon as the sauce is finished.
4)I prefer to mix egg white with garlic and salt for few seconds earlier than including the opposite components
5)Add a touch of lemon juice. You should use vinegar as an alternative of lemon juice.
6)Add in oil slowly, little by little and maintain mixing.
7)As soon as it’s properly blended, add extra oil, little by little. It should begin to change into creamy and thick.
8)You’ll be needing round ¾ cup to 1 cup of oil. However add in a sluggish stream. In case you have a blender with detachable spout on the lid of the blender jar, you’ll be able to slowly stream the oil by that. When you add few tbsp of oil blender for few seconds and add extra.
9)Add extra oil and maintain mixing.
10)Now it has turned fluffy.
11)Add in little extra oil and maintain mixing.
12)That is the way it takes care of utilizing 1 cup of oil. Fluffy and thick.
13)Fluffy garlic sauce is able to serve.
IMP: In case your garlic sauce seems curdled. Do not panic, I’ve answer to repair it. Examine my notes part for particulars.
14)Take pleasure in fluffy garlic sauce with pita bread or shawarma.
Suggestions & Methods
- Use chilly egg white. By no means make the blender scorching, else the combination will curdle.
- Use garlic as wanted, you’ll be able to add kind of.
- Add oil little at a time in a gentle stream. In case you add an excessive amount of oil at one time it’ll curdle.
- In case you have a blender jar with detachable prime lid then pour oil by the lid when mixing on a gentle stream until the sauce is fluffy.
- Chill the sauce for 1 to 2 hours earlier than serving for greatest style.
Garlic Sauce Separated or Curdled (Mounted)
In case your garlic sauce cut up or curdled. Take the entire curdled sauce in a separate cup.Take one chilly egg white in the identical blender and mix it as soon as.Now slowly drizzle within the curdled combine as an alternative of oil little by little and maintain mixing until it will get thick.
Extra Lebanese Recipes
📖 Recipe Card
Garlic Sauce Recipe (Fluffy Toum)
Servings: 1 cup
Energy: 110kcal
Notes
- Use chilly egg white. By no means make the blender scorching, else the combination will curdle.
- Use garlic as wanted, you’ll be able to add kind of.
- Add oil little at a time in a gentle stream. In case you add an excessive amount of oil at one time it’ll curdle.
- In case your garlic sauce cut up or curdled. Take the entire sauce in a cup and add 1 chilly egg white within the blender and add the curdled combine little by little and maintain mixing until it will get thick.
- In case you have a blender jar with detachable prime lid then pour oil by the lid when mixing on a gentle stream until the sauce is fluffy.
- Chill the sauce for 1 to 2 hours earlier than serving for greatest style.
Vitamin
Serving: 1tbsp | Energy: 110kcal | Carbohydrates: 2g | Protein: 0.4g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Sodium: 1mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg
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