Indian Mashed Potato – Aloo Bharta (Mustard, Onion & Garlic): creamy and intensely flavorful Indian model mashed potato (aloo bharta) utilizing onion, garlic, mustard sauce together with spices. You solely have to prepare dinner potatoes and the remaining components are simply chopped and blended.
This creamy Indian mashed potato recipe affords a pleasant twist on a basic consolation meals. There’s one thing undeniably comforting a couple of bowl of mashed potatoes, and whenever you add Indian spices, and recent herbs to the combination, you get a dish that’s not solely comforting but additionally bursting with scrumptious flavors.
it’s the proper aspect dish to enrich your Thanksgiving/festive meals, or Indian meals or function a standalone consolation meals.
Indian Mashed Potato Substances:
Making the Aloo Bharta or Mustard Indian Mashed Potato:
It is a fast, easy, and scrumptious recipe and the ONLY factor that must be cooked in it are the Potatoes!
Belief me the style of freshly chopped onion, and cilantro together with powdered spices goes to reinforce the flavors exponentially.
We begin by boiling the potatoes by any methodology you please instance ‘stress cooker’, ‘instantaneous pot’ or just boiled in a pot.
Then we cool the potatoes until heat to the contact … 1 EXTREMELY Vital Tip for creamy – evenly mashed potatoes is to work with heat boiled potato because it helps in even texture. Use a potato masher or shredder to mash them.
Then add melted butter (leaving 2-3 tsp of butter intact for garnish) and milk to the mashed potato and combine evenly utilizing a whisk. This helps in creating ethereal/gentle and even mash.
Then we thinly chop the onion and recent cilantro (you’ll be able to add freshly chopped chilies too should you like them).
Then in a big bowl, add the mashed potatoes, chopped onion, cilantro, and all of the spices together with mustard sauce.
For this recipe, I’m utilizing garlic powder however you’ll be able to even use cooked and mashed garlic. Simply don’t add freshly chopped garlic as it’ll over-power the flavors/style and typically even offers a bitter style.
Combine utilizing a spatula or giant spoon. Test for salt and different flavors and regulate as per style.
Switch to a serving bowl/platter and drizzle a spoon of melted butter together with freshly chopped cilantro, pink chili flakes, and black pepper powder on it.
Add a tsp of butter on prime and serve.
We are able to even name it a ‘Mustard Garlic Indian Mashed Potato’ and even Bengali Aloo Bhorta.
Whether or not you’re a fan of Indian delicacies or simply searching for a scrumptious option to get pleasure from mashed potatoes, give this recipe a attempt, and also you received’t be upset. Get pleasure from your journey to potato-bliss!
Tried Our Recipe – AWESOME!!!
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Prep Time
20 minutes
Cook dinner Time
10 minutes
Complete Time
half-hour
Substances
- 8 Medium Boiled Potatoes, peeled – test notes
- 1/2 Cup Milk
- 1/4 Cup Butter – test notes
- 1 Massive Crimson Onion
- 4-5 tbsp Mustard Sauce – test notes
- 1/2 Bunch Recent Cilantro – might be used within the combine and for garnish too
Spices:
- 1.5 Tsp Turmeric Powder
- 1 Tsp Crimson Chili Powder – add as per style
- 1 Tsp Garlic Powder – use as per style
- 1/4 Tsp Black Pepper Powder
- 2 Tsp Crimson Chili Flakes
- 1 TspSalt – to style
Directions
Boil The Potatoes:
- We begin by boiling the potatoes by any methodology you please instance ‘stress cooker’, ‘instantaneous pot’ or just boiled in a pot.
Mash the Potatoes:
- Then we cool the potatoes until heat to the contact.
- Peel the potatoes.
- Use a potato masher or shredder to mash the potatoes to the specified consistency.
- Then add melted butter (leaving 2-3 tsp of butter intact for garnish).
- Add milk to the mashed potato and blend evenly utilizing a whisk. This helps in creating ethereal/gentle and even mash.
Combine Every part:
- Thinly chop the onion and recent cilantro (you’ll be able to add freshly chopped chilies too should you like them).
- Then in a big bowl, add the mashed potatoes, chopped onion, cilantro, and all of the spices together with mustard sauce.
- Combine utilizing a spatula or giant spoon. Test for salt and different flavors and regulate as per style.
- Switch to a serving bowl/platter and drizzle a spoon of melted butter together with freshly chopped cilantro, pink chili flakes, and black pepper powder on it.
- Add a tsp of butter on prime and serve.
Notes
Potatoes: you’ll be able to take giant, medium, or small potatoes. I desire russet potatoes for the mash recipe as they’re the creamiest however any potatoes would do.
Butter: you’ll be able to take unsalted or flippantly salted butter like amul butter and regulate salt accordingly.
Crimson Onion: I‘m utilizing pink onions as they provide the very best style however you can too use white or yellow onion and even shallots.
Mustard Sauce: I am utilizing Indian mustard sauce for its sturdy flavors, you need to use ‘brown or spicy mustard sauce’ too.
Diet Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 320Complete Fats: 15gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 54mgSodium: 202mgCarbohydrates: 44gFiber: 5gSugar: 5gProtein: 6g
