Maheri is an outdated recipe which is made in my villages for breakfast. My naani used to make this recipe once I would go to her place in childhood. Historically, it’s made with recent buttermilk and rice/damaged wheat/millet on chulha, however I’ve made this recipe on gasoline range. You can even add greens of your option to make this recipe extra wholesome and engaging.
Different comparable recipes which you could strive are:
- Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
- Damaged Wheat And Apple Porridge Recipe
- Mango Buckwheat Porridge Recipe