Maheri is an outdated recipe which is made in my villages for breakfast. My naani used to make this recipe once I would go to her place in childhood. Historically, it’s made with recent buttermilk and rice/damaged wheat/millet on chulha, however I’ve made this recipe on gasoline range. You can even add greens of your option to make this recipe extra wholesome and engaging.
Serve Maheri as a wholesome breakfast with pickle or Inexperienced Chutney for a comforting breakfast.
Different comparable recipes which you could strive are:
- Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
- Damaged Wheat And Apple Porridge Recipe
- Mango Buckwheat Porridge Recipe
