To start making Marrakesh Vegetable Curry Recipe, put together all of the substances and preserve prepared.
In a big saucepan, warmth some oil, throw in all of the veggies (chopped beans, carrot, candy potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of until the veggies are virtually executed.
In one other medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium warmth for 3 minutes.
Add this sauted spice combine into the veggie combine.
Add the remaining substances like orange juice, almond, raisin and salt. Combine every thing properly and simmer for 15 -20 minutes on low flame.
Lastly add chopped spinach to the curry, let it boil for five minutes until mixed properly and swap off.
Serve Marrakesh Vegetable Curry Recipe together with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for an entire meal.
