To start making Marrakesh Vegetable Curry Recipe, put together all of the substances and preserve prepared.
In a big saucepan, warmth some oil, throw in all of the veggies (chopped beans, carrot, candy potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of until the veggies are virtually executed.
In one other medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium warmth for 3 minutes.
Add this sauted spice combine into the veggie combine.
Add the remaining substances like orange juice, almond, raisin and salt. Combine every thing properly and simmer for 15 -20 minutes on low flame.
Lastly add chopped spinach to the curry, let it boil for five minutes until mixed properly and swap off.