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Thursday, December 7, 2023

Marrakesh Vegetable Curry Recipe by Archana’s Kitchen

  • To start making Marrakesh Vegetable Curry Recipe, put together all of the substances and preserve prepared.

  • In a big saucepan, warmth some oil, throw in all of the veggies (chopped beans, carrot, candy potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of until the veggies are virtually executed.

  • In one other medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium warmth for 3 minutes.

  • Add this sauted spice combine into the veggie combine. 

  • Add the remaining substances like orange juice, almond, raisin and salt. Combine every thing properly and simmer for 15 -20 minutes on low flame.

  • Lastly add chopped spinach to the curry, let it boil for five minutes until mixed properly and swap off. 

  • Serve Marrakesh Vegetable Curry Recipe together with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for an entire meal.

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