Moolangi Tovve is a straightforward dal which is made with the mixture of lentils and greens. Tovve is a Kannada time period which implies a easy, fundamental and humble dal, one thing that isn’t heavy and is mild on the stomach.
Tovve is ideal for winter or wet days and is finest served with steamed rice, ghee and lemon juice squeezed on it. Tovve will be ready with different greens of your selection or a mixture of greens as effectively.
Serve Moolangi Tovve Recipe – Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch.
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