Mullangi thuvaiyal is made as accompaniment for rice, combined with rice and sesame oil or ghee to get pleasure from! Straightforward technique to end off radish or to indulge the veggie.
I wished to attempt thuvaiyal with varied veggies as urged by a reader. She merely instructed a truth, they make thuvaiyal / chutney out of any veggie and it is that straightforward.
So after attempting thogayal with chow chow, bottle gourd, ridge gourd and so forth, mullangi aka radish was in my record. Lastly had in inventory after I wished to make a easy submit after Diwali.
This time, I attempted including an onion as I remembered seeing in a cookery present in TV. For a change, appreciated the feel it offers to the thuvaiyal.
At residence, our thuvaiyals are fairly easy with pink chilli, urad dal, asafoetida and tamarind with a tiny piece of jaggery.
This one have the additional onion in it. Do attempt it and revel in with scorching rice, ghee or sesame oil.
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Recipe card
Mullangi thuvaiyal
Mullangi thuvaiyal is made as accompaniment for rice, combined with rice and sesame oil or ghee to get pleasure from! Straightforward technique to end off radish or to indulge the veggie.
Substances
- 2 Radish/ mullangi grated 1 cup packed
- 1 Onion
- 6 to eight Dry pink chillies
- 1 tablespoon urad dal
- ½ teaspoon tamarind
- ½ teaspoon jaggery
- ¼ teaspoon asafoetida I used strong
- 2 teaspoon oil
- Salt
