To start making the Jackfruit Malpua With Rabdi, we are going to first make the selfmade Rabdi by clicking on the hyperlink beneath
To make the Jackfruit Malpua, peel the flesh and take away the seeds. Grind the jackfruit in a mixer to a rough and chunky paste.
Add coarsely floor jackfruit paste right into a bowl, add in flour, paneer, floor cardamom, fennel seeds, milk and a pinch of salt.
Combine effectively to get a thick consistency of the Jackfruit Malpua. Relaxation the batter for 10 minutes.
Warmth a flat skillet on a medium warmth. Drop one ladle stuffed with the the Jackfruit Malpua batter to type a small pancake formed dimension. You should utilize the again of the ladle to flatten the Jackfruit Malpua a bit of.
Drizzle a teaspoon of ghee and cook dinner on both aspect till you discover a golden brown colour on each aspect. Flip it and drizzle some extra ghee on serve. Do the identical for the remainder of the Jackfruit Malpua batter.
Whereas serving, place the Jackfruit Malpua on a platter, pour the Rabri over the malpua and sprinkle few strands of saffron and chopped almonds and serve.
Serve the Jackfruit Malpua with Rabdi Recipe as a candy after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Child Corn Stir Fry in your weekend lunch meal.