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Tuesday, December 5, 2023

Ripe Jackfruit Malpua With Rabdi Recipe by Archana’s Kitchen

  • To start making the Jackfruit Malpua With Rabdi, we are going to first make the selfmade Rabdi by clicking on the hyperlink beneath

  • Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) . Hold it prepared in a bowl.
  • To make the Jackfruit Malpua, peel the flesh and take away the seeds. Grind the jackfruit in a mixer to a rough and chunky paste.

  • Add coarsely floor jackfruit paste right into a bowl, add in flour, paneer, floor cardamom, fennel seeds, milk and a pinch of salt.

  • Combine effectively to get a thick consistency of the Jackfruit Malpua. Relaxation the batter for 10 minutes.

  • Warmth a flat skillet on a medium warmth. Drop one ladle stuffed with the the Jackfruit Malpua batter to type a small pancake formed dimension. You should utilize the again of the ladle to flatten the Jackfruit Malpua a bit of. 

  • Drizzle a teaspoon of ghee and cook dinner on both aspect till you discover a golden brown colour on each aspect. Flip it and drizzle some extra ghee on serve. Do the identical for the remainder of the Jackfruit Malpua batter.

  • Whereas serving, place the Jackfruit Malpua on a platter, pour the Rabri over the malpua and sprinkle few strands of saffron and chopped almonds and serve.

  • Serve the Jackfruit Malpua with Rabdi Recipe as a candy after your meal of Gobi Biryani (Spiced Cauliflower Rice)Tomato Onion Cucumber Raita and Kadai Paneer Child Corn Stir Fry in your weekend lunch meal.

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