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Wednesday, November 29, 2023

Rose Flavoured Shahi Tukda Recipe by Archana’s Kitchen

  • To start making Rose Flavoured Shahi Tukda Recipe, we are going to first make the rabri for this dish.

  • *For the Basundi/Rabri 

  • To start making the Basundi Recipe, we are going to first must condense the milk. To do that, place the milk on excessive warmth over a heavy bottomed saucepan and produce it boil.

  • Add the sugar and stir constantly till the sugar dissolves. As soon as the sugar has dissolved and the milk is boiling vigorously for a couple of minutes scale back the warmth to low and simmer the milk combination stirring constantly till it’s lowered to 3 fourths of its unique amount.

  • The condensation will trigger the cream from the milk to choose the edges and backside of the pan. Its essential to maintain scraping down the cream and including it again to the condensing milk.

  • The combination will start to thicken and get a creamy texture. It is very important be sure that in the direction of the top of the condensing course of to be near the range monitoring the milk and stirring it constantly.

  • The final levels are when the condensed milk can get burned on the backside of the pan and fully alter the style of the basundi.

  • Observe Once more: Through the technique of condensation of the milk, hold stirring the cream that hold varieties, as it should follow the edges and backside of of them pan, whereas stirring hold scrapping down the edges and backside to stop burning of the cream.

  • As soon as the milk has lowered to half of its unique amount, flip off the warmth. Add the rose essence and blend.

  • Switch the Basundi (Rabri) to a serving dish and permit it to chill earlier than you’ll be able to refrigerate for 3-4 hours. 

  • *For the Shahi Tukda

  • Reduce every bread slice into 4 triangles. 

  • Warmth a saucepan on medium flame, add ghee, and place the bread triangles. Shallow fry on each side until you get a deep golden color. Take away from the pan and put aside.

  • In one other pan, mix sugar, water and rose water and produce to a single boil. Flip off the flame. Dip the fried bread slices within the sugar syrup, drain and put aside.

  • To serve, in a platter, pour the thick rabri and place the shahi tukda bread slices over it, garnish with pistachios and recent or dried rose petals. 

  • Serve Rose Flavoured Shahi Tukda Recipe after a delicious meal of Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)Do-it-yourself Butter Naan Recipe, and Hyderabadi Bagara Baingan Recipe.

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