Sigappu arisi kozhukattai wholesome with nutritious pink rice, from scratch. That is made as chunk dimension snack for night starvation pangs.

I made this final Friday and needed to submit earlier than Vinayagar chaturthi however held up with different works.
Was Googling for various kozhukattai varieties to strive. Someway it result in pallu kozhukattai. Have all the time puzzled why it’s known as pallu kozhukattai.
My FIL says they used to have fun making pallu kozhukattai when infants at dwelling get their first tooth.
However it has been a forgotten ceremony. I actually by no means have noticed this in any of our kinfolk household. Evidently how wholesome and nutritious the pink rice it.
However curiously it took me to many movies, posts when shopping. The place they make kozhukattai with coconut bits.
It resembles tooth (pallu) in seems to be. Could also be that is why it’s known as so. It has been made like all methods – stuffed kozhukattai (like my ulundu kozhukattai) with edges studded with thengai pallu.
Or as a pidi kozhukattai and one aspect studded with the coconut bits resembling (stegosaurus) and in a single weblog I discovered this cute mini kozhukattais with the thengai pallu in center.
Different methods you may make this kozhukattai.
- Make it as odd pidi kozhukattai too like my simple ulundu kozhukattai.
- Use common rice flour as an alternative of pink rice flour.
- Left over candy pooranam or ulundu pooranam could be added.
- Make it plain as ammini kozhukattai.
- Use retailer purchased pink rice flour as an alternative of creating from scratch.
Sigappu arisi Kozhukattai video right here.
Recipe card
Sigappu arisi kozhukattai
Sigappu arisi kozhukattai wholesome with nutritious pink rice, from scratch. That is made as chunk dimension snack for night starvation pangs.
Elements
- ½ cup pink rice flour
- 2-3 tablespoon cooked moong dal or leftover pooranam
- ¼ cup coconut items
- 1 cup water
- Sesame oil as wanted
- Salt
To mood
- 1 teaspoon oil
- ½ teaspoon mustard
- 1 teaspoon urad dal
- ⅛ teaspoon asafoetida
- 1 sprig curry leaves