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Tuesday, December 5, 2023

Soto Ayam Recipe – Indonesian Hen Noodle Meal bowl by Archana’s Kitchen

  • Warmth a saucepan with water, and convey it to a boil, add the noodles and boil for about 2-3 minutes. 

  • Flip off the flame, drain the water and switch the noodles right into a strainer, maintain the strainer below working water to cease the cooking course of. The noodles needs to be cooked however not too mushy on the similar time. 

  • To make the spice paste; in a mixer jar, mix the onions, garlic, ginger,  turmeric powder, cumin seeds, coriander seeds, black peppercorns, lemongrass and grind to a positive paste utilizing some water. 

  • To make the coconut milk broth; in a soup pot, add the freshly floor spice paste and saute for six to eight minutes. 

  • Now add the coconut milk, water, fried garlic, salt to style, lemongrass, kaffir lime leaves, spring onions, celery leaves, hen breast,  lemon juice and convey to a boil. 

  • Proceed to prepare dinner till the hen breast is properly boiled. Flip off the flame, take away the hen breast and shred it lengthwise, about 1 inch in dimension. 

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